I think I skipped right past the "brave enough" step and was just silly enough to try making the hard thing. Then again I also make that chocolate fudge and candy making is tricky. But I don't want to start off with smaller things that I don't want to eat so I jumped right in to tougher baking. Possibly because I refused to believe it was going to be a tricky thing to do. My mom kept freaking out about the meringue part because she said it's really tricky to make but I found that aside from having the mixer turned up too fast and spraying some of it all over the place it wasn't tricky at all. It worked out well enough that I'm totally going to keep trying more.
no subject
Date: 2008-03-09 01:56 pm (UTC)