Date: 2008-03-09 01:56 pm (UTC)
I think I skipped right past the "brave enough" step and was just silly enough to try making the hard thing. Then again I also make that chocolate fudge and candy making is tricky. But I don't want to start off with smaller things that I don't want to eat so I jumped right in to tougher baking. Possibly because I refused to believe it was going to be a tricky thing to do. My mom kept freaking out about the meringue part because she said it's really tricky to make but I found that aside from having the mixer turned up too fast and spraying some of it all over the place it wasn't tricky at all. It worked out well enough that I'm totally going to keep trying more.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

elizalavelle: (Default)
Elizabeth Jamieson

January 2013

S M T W T F S
   12345
6789101112
13141516171819
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 14th, 2025 07:29 pm
Powered by Dreamwidth Studios